Agrogreen Xanthan Gum Powder | Baking Supplies | Thickening Sauces 100% Natural Perfect for Gluten-Free Baking, Cooking | - (200 gm)

Description

• Xanthan gum is widely used as a thickening agent in various food products, such as sauces, dressings, and dairy products. It helps control the thickness of these products, giving them a desirable texture and consistency.
• Fresh and pure
• Xanthan Gum Powder

Xanthan Gum is a plant-based thickening and stabilizing agent. It works as an emulsifier, encouraging liquids that normally don't like one another to mix together.

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