AL MASNOON Turkish Coffee/Turkish Qahwa/Made with Dark Roasted Ground Coffee & Cardamom 100g

Description

• Derived from the Arabica bean and composed of a very fine grind, Turkish coffee has become famous all around the world for both its strong taste and its special methods of preparation and service.
• Turkish coffee is ground much, much finer than your typical pour over coffee, and even more so than espresso, which has a pretty fine grind itself. Espresso is a very fine grind, and Turkish coffee is one level finer, like a soft powder, almost the consistency and feel of flour.

Rich and highly caffeinated, Turkish coffee is enjoyed in many countries around the world. It's unfiltered, so it has a higher concentration of caffeine and other beneficial compounds that may provide several health benefits. Turkish coffee is a rich, thick, and delightful drink to be enjoyed slowly with good company. It is brewed in a copper coffee pot called a cezve (jez-VEY), made with powder-like ground coffee, and sweetened to the drinker's taste

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