Bajra Ka Aata | Millet Flour | Bajra Flour - 1kg

Description

• Bajra flour, commonly known in India as bajra atta, is made by grinding the pearl millet grains. It comes with a nutty flavour and greyish colour and is used to make yummy bajre ki roti all over Northern India.

A cup of bajra flour can be used to make about four rotis, and each roti has nearly 1.8 grams of protein. This makes bajra a great source of protein, especially for the vegetarians among you. Having the right quantity of protein in your diet will help in building muscle mass and nourishing every cell of your body.

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