BANDHAL- Homemade Urad Dal Badi 450 gm.Methauri Wadi/Vadiyan Bari Vadi Feel the Handmade by Village Women of Uttar Pradesh Fresh & Crispy

Description

• Urad Dal Black Gram Urad Badi masala.
• Urad wadis are spiced & sun dried dumplings made from ground lentils. They are meaty in texture as well as in taste. Though not exactly tasting like meat, but a little close. These dumplings are also a great substitute for meat and even the not so healthy soy chunks that we get in India. Plus they are Vegan as well as gluten free. you can add them to veggies, rice, even soups, pasta or noodles.
• They can also be fried and served as a side dish. They soak up the sauce or gravy in which they are cooked and yet retain their texture, flavor & taste.
• Urad Dal Badi can also be added to various vegetable curries, meat dishes, rice pulaos etc., to give these dishes a distinctive spicy flavour. They can be soaked in water, mashed and used as stuffing for parathas, Kachori and Khasta Kachories.
• Before cooking, you need to break them gently, by wrapping them in a kitchen towel and hitting them gently with a rolling pin or meat tenderizer. Then fry the pieces for a few seconds in 1 tsp. oil. They are now ready to be added to any dish of your choice.
• Tasty and nutrient-packed wadiyan are deep-fried and added to dishes like dals, pulaos and even subzis , they are not only handy but also super-tasty!

Urad badi is a prepration of tradational north indian homes which is prepared with seasonal vegetabeles,they are high in protein content. It is very healthy, tasty and nutritious and it is also easy to digest and is rich in protein. It is a variation of moong dal and can be had with roti rice.

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