Bliss of Earth Vietnamese 200gm Star anise chakri phool + 200gm Stone Flower Dagad phool, kalpasi spices masala Aromatic Spices Great for Cooking Biryani stew, tec

Description

• The star-shaped spice is posses licorice-like flavour and is called by the name of 'chakra phool' in India.
• Anise is frequently used as an exotic spice in Indian as well as in Chinese cuisines. Because of its strong, delightful fragrance, it is mostly used in biryanis, chicken, sea food and other vegetarian dishes.
• Star anise tea is brewed around the world and is home remedy for flu, cough & sore throat
• Stone flower taste is bitter. It taste can be compared to being pungent however, when added to a recipe and cooked it imparts a wonderful smoky flavour.
• Stone flower is also widely used to make soup thickener It adds flavor and aroma to food

Bliss of Earth Star Anise also called as chakri Phool in hindi is a seed pod from the fruit of the illicium verum plant. we hand picked our star anise in the autumn season from the evergreen shrub native to Vietnam which produces the finest & healthiest star anise. Star anise has a very storing, distinct flavor that is warm, sweet and spicy and is commonly used for culinary applications as well as medicinal benefits. Bliss of Earth Stone Flowers also called as pathar ke phool or dagad phool in hindi is one of the most unusual spices in the Indian repertoire. It is a rare dried flower and a dominant spices in all chettinad preparations. Also known as kalpasi, stone flower is a soft brownish and black coloured lichen that gives the signature black color to various cuisine. It has a strong earthy aroma and a very dry, light fluffy texture and fell to it. It is widely used in chettinad cuisine and to some extent in hyderabadi and marathi cuisine.

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