Brew Lab Natural Smoked Paprika Powder |Use In chicken, Rice, Sea Foods, Rubs & Marinades (100 g)

Description

Smoked paprika is made by drying peppers over smoking oak wood. Over a period of about ten to 15 days, the hot air and smoke both help to evaporate the moisture in the peppers, as well as to impart a wonderful smoky flavour. Once the drying process is complete, the peppers are milled into a fine powder, and packaged.

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