DRIED KOKUM RINDS GARCINIA INDICA

Description

• Traditionally, Kokum is used to flavour a large variety of beverages, curries, candies and pickles.
• Ayurveda recommends Kokum for relief from Pitta Dosha, and is a Sattvik Spice.
• Try making delicious Solkadi with our dried Kokum and chill this weekend!
• GROCERY GROFERS - Simply Good Food! :)

Kokum health benefits: Kokoum can be either eaten raw or drunk in the form of juice. Sun-dried kokum is often used as a souring agent or as an additive in foods.

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