Fresh Indian Pickle | MANGO PICKLE | Pickled mango | Aam Ka Achar | Homemade aachar | Desi Taste | Ghar ka aachar (Pack of 1, 1.00)

Description

• AVAILABLE IN 400gm JARS: Carefully wrapped & packed for safe shipping.
• TASTE THE TRADTION: Delicious and homely taste, just like the Tradtional spicy and juicy taste.
• KEY INGREDIENTS: Raw Mango, Mustard Oil, Black Mustard, Aamchoor, Red Chili Powder, Salt & more.
• INDIAN MANGOES: Mangoes are tangy, juicy, pulpy and perfect for this pickle.
• OIL CONTENT: Made in Pure Mustard oil & salt is the main preservative.
• COLOR: The pickle looks Orange yellow when prepared, and takes dark brown shades as it matures.
• ENJOY IT WITH ALL MEALS: Rice, dal-chawal, poori-sabzi, dahi-choora, paranthas and more.
• MADE IN INDIA, CENTRAL INDIA. Traditional Indian recipe inspires with Indian Taste.
• STORE & USE. Keep the jar in a prefered in cool, dry place; To serve, use a dry spoon and tightly seal the jar.
• Mango pickle is a versatile condiment that can be enjoyed with rice dishes, roti, paratha, and other Indian breads. It can also be used as a marinade for vegetables or as a flavoring agent in soups and stews.

Mango pickle is a traditional Indian condiment made from raw mangoes, spices, salt, and oil. It is a popular accompaniment to many Indian dishes and adds a tangy and spicy flavor to the meal. The ingredients used in mango pickle include diced or sliced raw mangoes, mustard seeds, fenugreek seeds, cumin seeds, red chili powder, turmeric powder, asafoetida, salt, and oil (usually mustard oil). To make mango pickle, the mangoes are first washed, cut into small pieces, and mixed with the spices and salt. The mixture is then placed in an airtight container and covered with oil. The container is left to sit at room temperature for a few days to allow the flavors to meld together and for the mangoes to absorb the spices. Mango pickle is a flavorful and versatile condiment that can be enjoyed with rice dishes, roti, paratha, and other Indian breads. It can also be used as a marinade for meats and vegetables or as a flavoring agent in soups and stews.

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