Gangaur Bajra Atta - 1 kg

Description

• Can be used to make rotis which can be eaten with vegetables and lentils
• 100% Pure & Authentic

A small round grain resembling mustard seed is used to make Gangaur Bajra flour, also known as millet flour. It has a nutty flavour to it. The millet is a cereal crop with small seeds. We offer high-quality Bajra (millet) flour that is nutritious because to its iron, magnesium, zinc, and vitamin B content. It is beneficial to one's health and longevity. Gangaur Bajra flour is utilized in a variety of ways throughout cultures. It requires a binding agent when cooking and is a far superior and healthier option to wheat flour, containing around 4 grams of protein in 35 grams of bajra.

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