Goana Foods Coconut Vinegar | 700 ML

Description

• Coconut Vinegar | 700 ML
• Matured for 12 months
• Coconut vinegar is prepared from the coconut tree. Coconut sap known as toddy is matured in earthen pots for about one year. A hot tile with a temperature of 1000 deg. Celcius is dipped into the vinegar to acquire a brownish color and a unique taste. Maturing coconut vinegar is a very lengthy and time-consuming process. This is the only vinegar that is used in Goan cuisine.

Coconut vinegar is prepared from the coconut tree. Coconut sap known as toddy is matured in earthen pots for about one year. A hot tile with a temperature of 1000 deg. Celcius is dipped into the vinegar to acquire a brownish color and a unique taste. Maturing coconut vinegar is a very lengthy and time-consuming process. This is the only vinegar that is used in Goan cuisine.

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