Go-Yogik Black Tea loose leaves from Meghalaya [ 75g ] | First Flush| Organic by nature

Description

• PREMIUM QUALITY: First Flush, Single Origin, Long Leaf, Orthodox Black Tea.
• UNIQUE TASTE: -Aromatic and husky & stronger in flavor.
• Go-Yogik Black Tea is grown in Himalayas at elevations of over 800 m (2,400 ft) above sea level at the Umsning Farm in Meghalaya, India
• BREW A CUP OF WELLNESS - Orthodox, Black Tea loose whole leaves from India, Meghalaya has unique taste - aromatic and Husky & stronger in flavor, is well balanced in aroma and flavor.
• HOW TO CONSUME- Enjoy the freshly brewed tea: Preparing tea with loose leaves can make a more delicious and flavorful cup of tea than those pre-packed tea bags. But the secret to prepare a delicious and flavorful cup of tea is to use the right measure of ingredients in it. For brewing a cup of hot tea:- Heat the water and before boiling point remove the kettle from the heating source, take 2 3 gram/1 tsp of the tea and brew for 3 minutes.

What Makes Go-Yogik BLACK TEA Special? Meghalayas landscape, altitude, and climatic condition makes it a perfect place to produce high-quality highland tea. 1. BLACK TEA in Meghalaya is grown at elevations of over 800 m (2,400 ft) above sea level at the Umsning Farm. Most high-quality teas are cultivated at this or above this elevation. 2. The tea plantations areas are on virgin, pristine land. Traditional methods of farming are employed with no use of pesticides and the use of organic composts and fertilizers. The tea gardens are also organic certified. 3. The age of the tea plant is younger compared to Assam or Darjeeling, which is also one of the reasons for its superior quality. 4. The MEGHALYA TEA gardens are smaller compared to Assam or West Bengal. The tea processing unit is set up in a very short distance from the tea garden. This makes it possible to process high quality green tea. 5. Why Choose Orthodox MEGHALAYA TEA? Handpicked and processed the traditional way, the Orthodox Tea from MEGALAYA TEA is well balanced in aroma and flavor. The Tea Leaves are chosen carefully on the basis of the leaf appearance, such as flowery, tippy, or with orange pekoe (tea made from young leaves). Small tea leaves are generally chosen as it releases the flavor quickly and has a pungent flavor. 5. Go-Yogik Black Tea from Meghalaya follows the philosophy of LOW VOLUME HIGH QUALITY Tea Production.

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