HCSF Mango Pickle | Aam ka Achar | Homemade Mango Achar | Raw Mango Sweet Pickle | Handmade by Village Women with Traditional Recipe | Freshly Made Aam Achar | Tender Mango Achar,Pack of 1 ,500Gm

Description

• TRADITIONAL AND SIGNATURE PICKLE TASTE - The seasonal favourite raw mango pickled to perfection with a spicy-sour taste to ensure that the joy of raw mangoes stays all year round as aam ka achaar.
• WHOLESOME INGREDIENTS - Mango, refined rice bran oil, chilli powder, mustard powder, iodized salt meeting high quality standards are used to retain the authentic taste & texture of our pickles
• RELISH WITH ALL INDIAN CUISINES - The magic recipe of this aachar completes the taste of every meal from dosa, idli, uttapam to roti, rice, and paratha. Enjoyed by all, bachelors as well as families!
• ENJOY THE AUTHENTIC TASTE OF HIMACHALI CUISINE - Established in 1970, HCSF Foods is renowned for authentic North Indian specials such as pickles, masalas, spices and much more.
• STORAGE - Use a dry spoon for serving, mix well before use, keep the oil layer on top of the pickle for freshness. Store in a dry and cool place. It has a long shelf life of 12 months.

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. We, Health Care & Supplement Foods, situated at Himachal, having expertise of over 50 years, seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry. Once you start to shop from us, you will start to get a sense of what were all about. Were a mission-driven company. We invite you to browse through our store where you can take your pick from a large variety of Pickle, Murabba, chutney, preserves and other food items.HCSF Achaar, also known as Indian pickles, have been a part of the culture and history for 4,000 years. Karela Pickle is served at every meal and is always a trusted sidekick of Indias most dishes. Karela pickle-making is multi-sensory. One of the most loved pickle is Lemon Pickle. Mixed PIckle, Red stuffed Chilli Pickle, Sweet Karela Pickle and so on. Unripe fruits & vegetables can be used to make different types of pickles, one of them is Karela Pickle which has an awesome taste. This Karela pickle is mostly prepared and eaten a lot in north India. The specialty of all HCSF pickle is that even with less oil they can be stored and eaten for an entire year .

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