IH FOOD PRODUCTS Khada Garam Masala Cinnamon Cinnamon Sticks, Dalchini Cinnamon stick 500 Gram

Description

• 100% Natural, free of any chemicals, additives, added color & preservatives
• Store in a cool & dry place, away from direct sunlight, moisture & heat
• Ceylon Cinnamon is the perfect spice with a distinct flavour used in Indian and international cuisines
• Ceylon Cinnamon has shown an amazing ability to stop medication-resistant yeast infections No pesticides, no harmful chemicals, colour or polish, advance cold grinding technique
• Ceylon Cinnamon apparently has the effect of thinning your blood thereby increasing blood circulation. Increased blood flow generally boosts your metabolism which is why it may be helpful in weight loss

The cinnamon plant is a small, evergreen bushy tree belonging to the family of Lauraceae or Laurel of the genus, Cinnamomum. This novel spice is native to Sri Lankan island but also grow in many other countries such as Indonesia, Myanmar, Bangladesh, India, China. Traditionally, the outer cambium (bark) of mature cinnamon tree bruised using a brass rod, which is then peeled off from the tree. In the processing units, this layer sliced into long strips which are then rolled by hand into "quills" and allowed to dry in the sunlight. Cinnamon is a spice obtained from inner bark of several tree species from the genus cinnamomum. Cinnamon is mainly used as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snackfoods, tea and traditional foods. Since ancient times, the fragrant spice has delighted palates, influenced the fate of nations and been hailed for its supposed medicinal properties. Cinnamon has a sharp taste, warm, sweet & pungent aroma. The taste and the smell comes from the essential oil in cinnamon. Beyond its use in cooking, cinnamon is believed to have medicinal properties. Cinnamon has quite the reputation as a healing agent. The spice has been credited with antibacterial, antimicrobial, antioxidant, and anti-inflammatory properties. It can be used as a whole spice, in powdered form to add to a cuisine or sprinkle a little on a beverage / food. Use it sparingly and the possibilities are endless!

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