Jivo Extra Virgin Olive Oil, 1L &Jivo Extra Light Olive Oil, 1L for Cooking

Description

• Product 1: Reduces heart problems high blood pressure & diabetes
• Product 1: Improves blood cholesterol levels.
• Product 1: Assists in weight loss.
• Product 1: Improves digestion.
• Product 2: Full of nutrients, Helps to reduce bad cholesterol. Regular consumption improves digestion.
• Product 2: Use in pasta and for the dressings.
• Product 2: Ideal for Indian cooking including sauting and deep frying.
• Product 2: May help in lowering bad cholesterol.

Jivo Extra Virgin Olive Oil, 1L for Dressings, Salad and Soups, Dips & Marinades.
Extra virgin olive oil is the olive oil categorized as of the highest quality. There may be differences in the types of olives, varieties of olives or the production area of the oils. Jivo Extra virgin olive oil with Designation of Origin and made with Arbequina, Picual, Hojiblanca, Cornicabra, Manzanilla, Coupage or organic. The composition of olive oil varies with the cultivar, altitude, time of harvest and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%). Extra virgin olive oil is required to have no more than 0.8% free acidity and is considered to have favorable flavor characteristics.

Jivo Extra Light Olive Oil, 1L for Cooking, Dressings, Salad and Soups, Dips & Marinades.
Jivo Extra light Olive Oil is great for achieving a silky smooth consistency, similar to that achieved by using first press olive oil, without the strong flavor intrusion of olive oil. The extra light flavor and the milder olive taste is versatile and wont clash with the other ingredients in your recipes Suitable for all types of Indian cuisine and deep frying May help in lowering bad cholesterol Good for homemade mayonnaise. Extra light Olive Oil is rich in oleic acid, thus, it can resist very high temperatures and has a high smoke point. This feature makes it a great product for frying every kind of dishes. This oil is especially suitable as an ingredient in bakery products (cakes, bread, bagels, biscuits, etc.). Thanks to its neutral taste, this oil can also be used as dressing on foods whose taste is preferred not to be altered.

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