Kerala Spice Garden Tender Mango + Mixed Vegetable Pickle | 100% Natural | Kerala Style | Combo | 500g Mango, Mixed Vegetable Pickle (2 x 500 g)

Description

• 100% Natural
• Authentic Taste.
• Rich source of natural nutrients
• Best-quality spices are used

Tender mango kanni manga pickle prepared Kerala traditional way and method without any preservatives and vinegar. Kanni Manga Achar - Home Made Tender Mango Pickle Is A Traditional Raw Mango Pickle Popular In Kerala. Even though there exist several pickle recipes in Kerala, kannimanga or tender mango pickle is considered to be the king of pickles most popular worldwide. Kannimanga or vadumanga is a malayalam word which refers to small and green tender mangoes. The special taste of kannimanga achar or tender mango pickle is due to the presence of heat of various spices and the essence of tender mangoes. Variety of carefully selected fruits and vegetables from across India are mixed in this exotic Indian Pickle. Pickles are prepared under hygienic conditions. It can be used within 12months after opened and Best before the date. Always use a clean and dry spoon while handling this pickle. Pickle doesnt have any artificial colors and Artificial Flavors. Excellent partner to Parathas, Roti, Dal Chawal and so on!

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