Kerala Spice Garden Tender Mango + Puliyinchi Pickle | 100% Natural | Kerala Style | Combo | 500g Mango, Tamarind Pickle (500 g)

Description

• Pure Vegetarian
• No Artificial Preservatives
• No Artificial Colour
• Kerala Style

Tender mango kanni manga pickle prepared Kerala traditional way and method without any preservatives and vinegar. Kanni Manga Achar - Home Made Tender Mango Pickle Is A Traditional Raw Mango Pickle Popular In Kerala. Even though there exist several pickle recipes in Kerala, kannimanga or tender mango pickle is considered to be the king of pickles most popular worldwide. Kannimanga or vadumanga is a malayalam word which refers to small and green tender mangoes. The special taste of kannimanga achar or tender mango pickle is due to the presence of heat of various spices and the essence of tender mangoes. Kerala Special Homemade Puliyinchi -Sweet and Sour Ginger Pickle Pulling or Injipuli is a special traditional Kerala pickle prepared during says (feasts) and no Kerala feast (sadya) is complete without puliyinchi pickle.It is famous for its special flavors it gets its heat from the chilies, spiciness, and flavor from the ginger, sweetness from jaggery, and tartness from tamarind make this unique Kerala special pickle.

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