KILLI Kalarchikai | Fever Nut | Kantkarej | Caesalpinia bonducella | Gajikekai Powder, 100g (Pack of 2)

Description

KILLI KALACHIKAI POWDER
HEALTH BENEFITS
Kalachikai is aslo known as Fevernut and Bonduc nut and is repeatedly mentioned in the ancient Indian scriptures. It is grown in India and is generally consumed by women.
HOW TO MAKE
Mix half a teaspoon (2-3g) of Killi Kalachikai powder with 150ml of warm water, add a pinch of pepper and drink daily after food.

KILLI HERBS & SPICES

KILLI having its special care and scientific approach in every stop of processing of herbs to retain the active principle, taste and aroma,
explores the value of traditional herbs with uncompromising quality and taste to customers. We believe that the traditional wisdom is the wealth of our Nation.
KILLI's unique herbal combinations offers its customers the best healthy solutions.

KILLI is a Registered Trademark of Gtee

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