KVD Collection Premium Handmade Bengali Sona Matar Dal Bori 200 grams, Natural and Chemical Free Pure Bori, Authentic and Traditional Bengali Touch-Bori

Description

• - Enjoy the Traditional Taste of Bengal With KVD Collection's Premium Handmade Sona Matar Dal Bori. Made From High-quality Skinned Masoor Dal and Sun-dried to Perfection, These Lentil Dumplings Capture the Essence of Bengali Cuisine. Our Bori is Crafted Using Traditional Methods, Ensuring a Genuine Taste That Transports You to Bengal.
• -: Our Sona Matar Dal Bori is Not Only Delicious but Also Rich in Protein, Making It a Nutritious Addition to Your Diet. Protein is Essential for Muscle Growth and Overall Body Function, and Our Bori Provides a Tasty Way to Incorporate This Vital Nutrient Into Your Meals. Enjoy These Lentil Dumplings as a Healthy and Flavorful Boost to Your Daily Intake.
• : We Source Our Sona Matar Dal Bori Directly From Bengal, Ensuring the Most Authentic and Delicious Product Possible. By Partnering With Local Artisans, We Guarantee High Standards of Quality and Taste. This Direct Sourcing Approach Supports Traditional Craftsmanship and Provides You With a Product Deeply Rooted in Bengali Culinary Heritage.
• : Preparing Our Sona Matar Dal Bori is Simple and Convenient. Whether You Fry Them to a Crispy Perfection or Cook Them Into Your Favorite Dishes, These Lentil Dumplings Add a Delightful Crunch and Flavor. Their Versatility Means You Can Use Them in Various Recipes, From Soups and Stews to Side Dishes and Snacks.

Bori or Bengali sun-dried dumplings are usually made with different kinds of lentils like, urad dal (biuli dal), masoor dal, moong dal, matar dal or a mixture of 2 or more. These boris look like cone of paste made of different varieties of dal. They also look like little pellets of lentil paste which are added in various vegetarian dishes in Bengali cuisine. First you must make the paste from the lentils before seasoning them with salt or other spices. After the seasoning boris are given the shape of small dollops with a string curl in the head, in rows on soft cotton cloths. Bori (badi) is a part of Bengali Cuisine. Many of our traditional dish includes bori such as Shukto, Lau Bori Posto (Bottle gourd in poppy seed gravy, Danta bori r Jhol (Drumstick curry), Bori die Macher Jhol (Fish curry in mustard paste), and many more. In olden days, our grandmothers, mothers, and aunts used to make various types of bori (lentil dumplings) at home. Different types of lentils were used to prepare these. Kvd Collection Daler Boris come in a sealed reusable airtight container jar. 100% pure vegetarian product. NO artificial chemical used. NO preservatives used. Best before 3 months from the date of packaging. Store it in airtight container.

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