Laxmi Daily Feast Chana Dal 2kg | Bengal Gram Split | Yellow Chickpea (1kg x Pack of 2)

Description

• Chana dal is delicious and used in soups, salads, curries, sweets and rice dishes, the legumes are also roasted and powered into chickpea flour (besan).
• This flour is gluten free and is mainly used to make batters for pakodas like onion pakoda or aloo pakoda, for making pancakes or chillas and to make the famous Besan ladoos.
• Maharashtrians eat the simple Palak Chana Dal while Sindhis make the wholesome Sai Bhaji. The Gujaratis eat it with bottle gourd in a Doodhi Chana Dal Subzi while the Assamese make a delicacy called Booter Dal. All of these can be accompanied with roti and rice to make whole meal.
• Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in indian recipes.
• Dried chana dal is available all year round, and is easy to store. it can be used to make chutneys as well as be used as thickener in many recipes, showing how versatile it is.
• It is rich in protein, fiber, vitamins, minerals, and in overall well-being with their nutrient-dense composition.

Laxmi Daily Feast Yellow Chana dal is a good source of plant protein. Chana dal (Baby Chickpeas ) Dal is made from Chana dal that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious. Chana dal has a low glycaemic index, therefore we can call dals diabetic-friendly!
About Us Manufacture
A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing centre in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.
Specification
Pack of:1kg x Pack of 2
Product:Chana Dal
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing.
Chana Dal can be commonly known as baby chickpeas. The look and taste is similar to kernels of sweet corn. Delicious in a soup, roasted as a snack, or a side dish as part of a larger meal. Baby chickpeas can be used in a wide variety of dishes.
Split Yellow Chana Dal is native to India, but has also been cultivated in Southeast Asia and China. These nutritious lentils are naturally cultivated in the humid and temperate areas of India using the best farming practices.
Chana dal is high in fiber and help to lower cholesterol. Apart from having a great taste, it also has a very low glycemic index, which is important for those with diabetes. Rich in fiber & protein, healthy and tasty, without polish, adulterant free, anti-inflammatory, packed with natural proteins

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