Laxmi Daily Feast Chola Dal 1Kg | Safed Lobia | White Lobia | Chawla Dal

Description

• These are split black eye beans, creamy white in color and have a black mark on their inner curve.
• To soak chola dal, first wash it twice with water and then soak it in warm water. Drain it and boil it in vesselful of boiling water or pressure cook till done.
• They have a subtle, nutty aroma and a rich creamy taste that is slightly earthy. Always choose large, oblong beans are creamy-white with a black "eye" on one side.
• A traditional Gujarati dish, Chola Dal Pudla recipe is a scrumptious pancake made of a batter of soaked and ground chola dal fortified with chopped fenugreek leaves and other common flavour enhancing ingredients.
• Use palak, methi and create the palak methi chola dal dhokla recipe where a batter of chola dal is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour.

Laxmi Daily Feast Chola Dal is a good source of plant protein. Chola Dal (Cowpeas) is made from Chola Dal that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious. Chola Dal has a low glycaemic index, therefore we can call dals diabetic-friendly!
About Us Manufacture
A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing centre in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.
Specification
Pack of: 1 KG
Product: Chola lDal
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing.
To soak chola dal, first wash it twice with water and then soak it in warm water. Drain it and boil it in vesselful of boiling water or pressure cook till done. They have a subtle, nutty aroma and a rich creamy taste that is slightly earthy. Always choose large, oblong beans are creamy-white with a black "eye" on one side.
Other Products: Check out our LAXMI store on amazon for coordinating products. Toor Dal | Urad Dal | Moong Dal | Moong Whole | Moong Fada | Urad | Urad Dal | Urad | Toor | Val | Kabuli Urad | Rajma | Peas (Vatana) | Chola | Masoor | Masoor Dal | Mix Dal | Mix Whole Pulses | Super Foods.

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