Laxmi Daily Feast Combo of Kulthi Gram & Green Chana (500 GM Each - Pack of 1)

Description

• This is Mostly used in South Indian states. One can soak Whole Kulti and make delicious dal, usal or puloa.
• Khulthi gram can be added to several foods like soup, salad with sprouts, dal, etc. You can also have boiled gram in your breakfast. It can also be consumed in powder form like flour and had as juice.
• Green chana Can be used for gravy preparation, dry chana recipes Green chana are used to make delicious Kabab. Green chana has a nutty flavour and starchy texture when cooked.
• Soaked green chana is one of the best sources of iron for vegetarians and can be used in diet. it will satisfy your hunger pangs.
• Kulthi is also know as Brown Gram, Gahat, Gehat, Ghaut. Green chana is also know as dry chana.
• It is rich in protein, fiber, vitamins, minerals, and in overall well-being with their nutrient-dense composition.

Kulthi gram is commonly used in cooking. This is Mostly used in South Indian states. One can soak Whole Kulti and make delicious dal, usal or puloa. Green chana Can be used for gravy preparation, dry chana recipes Green chana are used to make delicious Kabab. Green chana has a nutty flavour and starchy texture when cooked.

Specification:

Pack of:2, 500 Gm each
Product: Kulthi & Green Chana
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing

About us: A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing centre in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.

Other Products: Check out our LAXMI store on amazon for coordinating products. Toor Dal | Chana Dal | Moong Dal | Moong Whole | Moong Fada | Urad | Urad Dal | Chana | Toor | Val | Kabuli Chana | Rajma | Peas (Vatana) | Chola | Masoor | Masoor Dal | Mix Dal | Mix Whole Pulses | Super Foods.

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