Laxmi Daily Feast Whole Green Moong Big 500 GM | Sabut Moong | Desi Hara Mung for Sprouting | Pesara Pappu

Description

• Whole Moong Big is also knownas desi hari mung for sprouting, pesara pappu, sabut,saboot. the most famous street food, Misal Pav, is made with moong and other legumes to produce a spicy, finger licking preparation.
• Moong beans are used to make salad, soup, subzi and other delicious dishes. Moong or Green gram is a highly used legume in India. It is usedto make delicious subzis like Moong Sprouts Korma and Sprouted Green Gram Ghassi, a Mangalorean curry.
• Addition of Moong makes appetizing street food! In Maharashtra. Other street food items that can be made with moong are sukha moong chaat and pav bhaji.
• After boiling the beans, you may add spices, vegetables or even boiled rice as per your preference and recipe requirements. Green moong are generally eaten whole or as bean sporouts, either in raw, soaked or boiled form.
• Store moong beans in an airtight container away from moisture and direct sunlight.
• It is rich in protein, fiber, vitamins, minerals, and in overall well-being with their nutrient-dense composition.

Laxmi Daily Feast Whole Moong

The Moong Bean alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The moong bean is mainly cultivated in East Asia, Southeast Asia and Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

The moong bean is a plant that completes its life cycle, from germination to the production of seeds, within one year, and then dies also called as Annual Plant.

Commonly known as moong beans can be used for a delicious traditional Indian dal and is also great for sprouting! If the whole moong is used in cooking, it will add a slightly sweet and nutty flavor to your dish. Moong beans can be used in a wide variety of dishes.

Specification:

Pack of:500 gm
Product: Whole Moong Big
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing

About us: A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing centre in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.

Other Products: Check out our LAXMI store on amazon for coordinating products. Toor Dal | Chana Dal | Moong Dal | Moong Whole | Moong Fada | Urad | Urad Dal | Chana | Toor | Val | Kabuli Chana | Rajma | Peas (Vatana) | Chola | Masoor | Masoor Dal | Mix Dal | Mix Whole Pulses | Super Foods.

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