"Live Healthy" Homemade Suran/Oal/Jimikand/ElephantFoot Pickle/Achar 200 Grams

Description

• Completely Home made, Grandmother's recipe From North India
• Made From Farm Fresh Natural Ingredients.
• No artificial colours or flavours

Suran, very popular in India and also known as Jimikand, Oal, and Elephant Foot,Yam, is a versatile and nutritious root vegetable. For the preparation the pickle, we first clean and peel the brown skin off the suran. After this, it is grated and mixed with a blend of aromatic spices. Suran is renowned for its impressive medicinal properties, which include benefits for managing diabetes, anti-inflammatory and antioxidant effects, liver protection, cancer prevention, and many more health benefits. Enjoy the unique taste and numerous health advantages of our homemade Suran Pickle.Suran, Oal, Jimikand or Elephant foot vegetable Pickle Ingredients- Suran, Oal, Elephant Foot or Jimikand, Raw Mango, Turmeric , Garlic, Salt,Red Chilli, Ajwain, Hing , Mustard Oil. Nutritional Facts per 100 Grams- Energy- 118 Kcal, Carbohydrates- 25 G, Fat- 1.5 G, Protein- 9.8 G, Dietary fiber- 5.7 G, Potassium- 1208 mg, Calcium: 20 mg, Iron- 1.8 mg, Magnesium- 82 mg, Sodium- 14.2 mg, Zinc- 2 mg, Copper- 0.3 mg These pickles go well with Paratha, Roti and rice, enhance the taste of the meal on your dinning table.

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