Millet Amma Organic Mixed Dal - 1 Kg | Source of Proteins & Minerals | Unpolished Grains | 100% Vegan, Gluten Free, Preservatives Free & Non GMO | Suitable for Multiple Recipes

Description

• Milletammas Mix dal helps to low the cholesterol because it is loaded with fibre.
• It is rich in proteins which help to maintain our muscles and boosts metabolism.
• It helps in maintaining the health of the digestive system and boosts the energy levels.
• It is a good source of folate.
• Specification: Vegan, Organc, Gluten-Free

Milletammas Mix dal helps to low the cholesterol because it is loaded with fibre. It is rich in proteins which help to maintain our muscles and boosts metabolism. It helps in maintaining the health of the digestive system and boosts the energy levels. It is a good source of folate. Storage: Keep your favourite Milletammas Mixed Dal in a cool and dry place for 3 months. One of the most highly valued ingredients in Indian cuisine, dals hold a special place in Indian kitchens. Each Indian kitchen dishes out dals in various avatars like plain dal, with veggies and green leafy vegetables or just with aromatic tempering along with ghee. Dal is everyones comfort food. While toor dal forms the main ingredient in sambar for South Indians, Maharashtrians love amti dal while Gujaratis vouch by their khati meeti dal and each dish serves a unique distant flavour, aroma and taste. All dals are one of the prime sources of protein for vegetarians heaped with the rich nutrient profile. Besides the popular staples of toor dal, urad dal and moong dal, India is also home to many more unique, proteinaceous superfoods in the form of beans, legumes, pulses, which can be cooked into a comforting dal. These include black-eyed peas, called lobia or chawli in Hindi, a popular ingredient in Punjabi recipes and moth beans, termed as matki in Hindi, which are infused with spicy flavours and incorporated into Misal Pav chaat recipes in Maharashtra. Read on, to discover the nutritional values and health benefits of lobia/chawli dal and matki dal - two nourishing dal varieties, that are widely utilized in prepping numerous delicious, wholesome gravies, salads and soups in desi kitchens.

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