Nourcery Udon Noodles, 900Gm (Japanese Wheat Spaghetti)

Description

• Udon is a Japanese cuisine noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people
• There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.
• Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu.
• Udon noodles is also added to stir-fries, which combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish.
• NOURCERY serves you NOURishingroCERY

Udon is a japanese noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. Udon noodles is also added to stir-fries, which combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish.

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