NUTRIFIED Vegetarian Soya Chunks Vegetarian High Protein Soyabeans Substitute Easy To Use In Your Food In 1KG Pack

Description

• SOYA CHUNKS: The Nutrified soya chunks are made with soya bean and healthy and natural binding agent like wheat flour. The soya chunks are made with grounded soya beans which are processed to create to small ball like chunks. These balls are then dried and dehydrated to create a textured vegetarian protein substitute which is great in taste.
• HEALTHY NUTRITION: The Nutrified soya chunks are made with premium quality soya beans and are 100% vegetarian. The soya chunks are great for creating your favourite non-vegetarian dishes in their protein-rich veg substitute and helps in recreating the meaty texture. The soya chunks are high in fibre and help in keeping cholesterol levels in control.
• VEGETARIAN PROTEIN: The soya chunks can serve as a healthy and easy-to-use protein substitute for vegetarians. The product is vegan and free from any animal substances and by -products and uses wheat-gluten as the binding agent. The soya chunks are high in in protein, fibre and low in carbohydrates and fats which makes it a healthy source of protein for vegetarian and vegan consumers.
• EASY TO USE: The Nutrified Soya chunks are very easy to prepare and use in your recipes. One cup of soya chunks can create up to 1.5 cups of cooked soya chunks. In order to use the soya chunks, you put one cup of soya chunks in 3 cups of water and boil them together for 3-4 minutes. Then you drain the soya chunks from water and squeeze them a little to get rid of excess water and they are ready to use.
• MULTIPLE RECIPES: The soya chunks are very versatile and easy to use. The cooked and drained soya chunks can easily pick up and acquire the flavours of any spices and marinades and ca hence can be used in any recipes. The soya chunks can easily be adapted to any famous dishes as a meat-less, vegan substitute and dishes like soya kebab, tikkas, gravy dishes, pulao, biryani etc. can created using this.

The Nutrified vegetarian soya chunks serve as a perfectly healthy source of protein for vegan and vegetarian consumers. In the making of the product, only high-quality ingredients are used and they are processed following strict health and safety guidelines, and the product is certified by the FSSAI. The Soya Chunks are made with defatted soya flour and gluten and do not contain any animal or chemical substance as a binding agent or as a form of preservative. The Nutrified Soya chunks are very easy to prepare and use in your recipes. One cup of soya chunks can create up to 1.5 cups of cooked soya chunks. In order to use the soya chunks, you put one cup of soya chunks in 3 cups of water and boil them together for 3-4 minutes. Then you drain the soya chunks from the water and squeeze them a little to get rid of excess water and they are ready to use. The soya chunks are high in fiber, and protein and low in fat, and carbohydrates. These healthy meat substitutes can be cooked and drained and used with several dishes in place of meat, like vegan kebab, gravies, pulao, etc.

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