Nutriplato Tapioca Flour | Sabudana Atta, 1 Kg

Description

• Nutriplato Tapioca Flour is a grain-free flour made from cassava root.
• It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings.
• It's also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc. during Shivratri.
• It can be used for making nutritious cookies, traditional sweets, rice puddings, baking cakes, pastries and even breads.
• Nutriplato-enriching lives

Nutriplato Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings. It's also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc. during Shivratri. It can be used for making nutritious cookies, traditional sweets, rice puddings, baking cakes, pastries and even breads. Nutriplato-enriching lives

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