Nutrisupa Combo Spiced Lentil Soup & Almond Fennel Soup | Healthy and Natural| Vegan and plant based| no dairy no soy | Protein rich| trans fat free and zero cholesterol ready t cook | for digestive and gut health| 10cups per pack

Description

• 100% Vegan and Plant Based Immunity Booster.
• Rich in Vitamin E, helps to boost immunity. Improves cholesterol levels and controls blood sugar.
• Free from artificial colour preservatives.
• Barley: Rich In: Fibre, Vitamins, Minerals, Immunity Booster And Good For Bone Health.
• Almond & Fennel: Good For Skin Health, Good Source Of Protein, Fennel Aids In Digestion, Anti Inflammatory.
• Ready and easy to cook
• Made in small batches
• Ayurveda inspired

Spiced Lentil Soup
At Nutrisupa, we have elevated the simple soup meal to a fiber-rich, wholesome one that helps in managing weight and lifestyle diseases, and improves overall health. Spiced Lentil Soup We have blended lentils with flavourful and healthy Indian spices in this soup, perfect for when you need a spurt of energy or wish to satiate your hunger with a well-balanced, light meal. Apart from the goodness of lentils, this soup is flavored with long pepper, a robust spice that is known to improve appetite and aid digestion. A great way to improve your gut health, the spiced lentil soup will help ease stomach aches, heartburn, and indigestion. Key Ingredients: Lentils, Indian spices with hero ingredient Long pepper 3 easy steps to make the soup: Add 2 teaspoons(approx 10 to 12.5 gms) of the soup mix into the water at room temperature and mix well. Bring it to a boil while stirring continuously to avoid forming lumps. Transfer the soup to a soup bowl. Now, soup is ready to serve.
Almond Fennel Soup
Vegetarian, Vegan, and Plant-based products. Weight: 125gms pack, makes 10 to 12 cups of soup. A full-bodied soup with the goodness of Almond and fennel gives you a very heavenly, European flavour. Almond is not only a good source of protein, but it is also great for skin health. They also have anti-inflammatory and anti-oxidant effects. The subtle flavour of fennel gives a beautiful aroma, aids in digestion, and is a coolant for the body. Key Ingredients: Barley, Fennel, Almonds, and Indian spices. Method: Add about 2 teaspoons of the soup to about 200ml of water at room temperature. Mix well. Bring it to boil stirring continuously to avoid forming lumps. cook for 5 to 7 minutes. Adjust salt to taste. Pour the soup into a bowl and it is ready to serve. Serving Suggestion: Add caramelized onions and well-sauted mushrooms for enhanced taste.

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