Optima Pagoda Chinkiang Vinegar, 550

Description

Chinese vinegar is a dark complex vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-fry, braises and sauces. Black vinegar is from the chinkiang province of china. This is a traditional ingredient in sharks fin soup Chinese vinegar is a dark complex vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-fry, braises and sauces.

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