Pack Of 5 Pickles Lime Pickle-Mango Pickle-Chamba Chukh (Red, Green, Ginger Garlic) 2 * 500gms 3 * 450gms, 2350gms from (VALE'S Since 1987) by Chamba Heritage

Description

• While there are many varieties of Chambyali Pickles, including the internationally popular Chamba Chukh i.e (Traditional recipe of Chamba) & only made in Chamba Product.
• VALE'S since 1987 by Chamba Heritage brings you a lip-smacking Traditional Chamba chukh (Red Green & Ginger Garlic), Green Apple pickle, Wild fern Pickle (kasrod/lungru/lungri ka achar), Galgal (Pahadi Lemon Pickle), Chikhpeas Pickle, Rajmaha pickle, Garlic Pickle, Mixed Pickle, Sweetened Lime Pickle, Green Chilli Pickle which is the perfect Traditional home type pickle
• MADE IN SMALL BATCHES: The pickle is naturally prepared, preserved, dried, and matured in small batches in a Modern Mechanical Plant to enhance the Flavors which give this pickle a homely taste and traditional aromas that we strive to maintain in every single bottle
• PREPARED IN MUSTARD OIL & SEEDLESS PICKLE: VALE'S Pickles are Fresh pickles, Material collected from local villages of Chamba, cooked in Mustard Oil and does not have kernels (seeds/guthli) and thus can be easily consumed by elderly and kids also.
• PERFECT CONDIMENT FOR INDIAN DISHES: Our Traditional recipe creates wonders in the mouth and tastes best with all Indian meals, daals, cheela, pakodi, poha, and paranthas!

Despite some great eating out options today, nothing beats the pleasure of a good authentic cooked/prepared recipes 'Pickle, Chutneys, Jams'. But deciding what to buy and what to eat everyday is definitely not easy. Our mission is keeping families at home and around the dining table. Our products are primarily driven by home cooks across the Himalayas who share their recipes from traditional family classics to their very own inventions. We encourage all food lovers to share their own recipes, as well as discover those made by other home chefs. Chambyali food carries with it a delicious nip of all things hot and spicy. It is a rich tapestry of Indian, Iranian, Afghani and Central Asian styles of cooking. Chambyali cuisine has some vintage Recipes: that is green chillies chukh, Red chillies Chukh, ginger garlic chukh and wild fern pickle, pahadi lemon pickle (Galgal),

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