Ponkathir White Puttu Podi (Powder) 5Kg | Rice Flour

Description

• Cooking Method: Mix 1 Glass Ponkathir Puttu Podi with sufficient salt, 1 glass water and coconut scraping. Keep for 20 minutes,Prepare puttu adding required quantity of coconut scrapings in steam for 5 minutes .
• Best color, Softness & Taste
• The traditional taste of Kerala
• Can keep for longtime with same softness and taste

Ponkathir White Puttu Podi is excellent for making the traditional cereal breakfast item "Puttu" in its best of color, softness and taste, which makes it unique and acceptable.

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