PURAMIO Tartaric Acid, (800g)

Description

• An indispensable ingredient in baking, Tartaric Acid when combined with baking soda and water acts as a leavening agent in cakes, quick breads and souffls
• Tartaric Acid is used in some soft drinks, candies, bakery products, gelatin desserts, and many more
• Tartaric Acid is used to give a creamier texture to icings and candy and to add volume and stability to egg whites in baking

It is an acid and it is often used as a major component in baking powder, combined with baking soda to react when the mixture is moistened to ensure that goods will rise well.

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