SHREE MAHALAXMI FOODS Masoor Dal Flour, Peeth, 250g, High Protein, Gluten-Free, 100% Masoor Atta, Skincare

Description

• 100% Pure Masoor Dal Flour (Red Lentil Atta) Made from premium red lentils, finely ground into a soft, nutritious flour ideal for Indian cooking and baking.
• High in Protein & Dietary Fiber Supports digestive health, energy, and muscle growth. Great for vegetarians and health-conscious diets.
• Multi-Cuisine Usage Perfect for making rotis, dosas, puris, pancakes, chakli, bhajia, soup, khakhra, laddus, and even face packs for natural skincare.
• Naturally Processed & Preservative-Free Processed in hygienic conditions with no additives or chemicals. Safe and pure for the whole family.
• Gluten-Free & Healthy A natural, vegetarian alternative to regular wheat flour, suitable for gluten-sensitive and health-conscious customers.

SHREE MAHALAXMI FOODS Masoor Dal Flour / Peeth / Atta (250 gm) is a high-protein, gluten-free red lentil powder made from premium-quality lal masoor dal. Also known as masoor dal peeth, it is a healthy and versatile flour used in traditional Indian cooking and skincare. Uses: Ideal for making rotis, dosas, pancakes, chakli, pakoras, soups, dal, and even homemade face packs. Perfect for vegetarian and vegan diets. Health Benefits: Rich in plant-based protein Supports digestive and heart health Aids in weight management Natural detoxifier and skin brightener Helps boost immunity and energy Pure, natural, and easy to digest this 250g pack of Masoor Dal Atta is a daily essential for health-conscious families.

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