SHREE MAHALAXMI FOODS Sabudana Atta | Sago Flour | Tapioca Flour 250 GM

Description

• All natural and delicious gluten free thickening agent for cooking and baking
• Gluten free , grain free flour made from cassava root; also known as sabudana flour
• Gives a good texture to baked products when used in combination with other flours
• Can be used as thickener and binder in place of corn flour
• Do not use wet spoon, and store in cool and dry place away from sunlight

Sabudana also known as Sago, saksak, rabia and sagu in various parts of the world is an edible starch extracted from the pith or the spongy centre of the tropical palm trees. Since ages, it has been a staple for people staying in the Tropical regions. Of late, sago has been a fad among fitness enthusiasts for its amazing health benefits. In fact, it is enjoyed in various ways all around the world. Some prepare it as porridge, Khichdi, pancakes, rolls and fries. If you are looking for a food source that can help you gain some weight, then include more of this food in your diet. Dense in carbs, sabudana helps in building essential fat tissues in the body to protect internal organs and ensures uniform lipid distribution throughout the body. It is particularly good for all those people who are underweight.

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