Siddhi Jowar Atta (Sorghum Flour) (Natural & Gluten Free, High Fibre) (2 KG)

Description

• Jowar atta is GLUTEN FREE. An excellent alternative wheat grain for people having bloating, pain and stomach cramps, could make Jowar Atta a part of their balanced diet.
• Its rich in FIBER,compared to other grains like barley or rice. A single serving contains more than 12gms, which is more than the recommended daily intake of 48%. A high fiber diet that lowers obesity, high blood pressure, diabetes and digestive problems.
• One cup of Jowar has 22gms of protein, which supplies the body with energy as it aids in cell regeneration. Rich in PROTEINS.
• Full of IRON. Jowar contains 8.45mg of iron in every cup
• Fresh Preparation

Jowar Flour is gluten free, whole grain goodness. Its called Sorghum in English. The atta is used for making rotis, bhakri, cheela, dosa etc. Its an ancient grain from the millet family. Its rich in fiber, full with iron. Jowar atta is the healthiest choices one can make for daily carb intake. Its less denser than whole wheat.

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