Siddhi Spices & Masale Kokum Malabar Tamarind Fresh from Kerala (200 GM)

Description

• Whole & high quality Kokum sourced from Kerala and it's borders.
• Also called malabar tamarind - used to flavour a large variety of beverages, curries, candies and pickles.
• Kokum rinds has an agreeable flavour and a sweet, acidic taste that enhances coconut-based curries. Kokum has the same souring qualities as tamarind
• Kokum has not undergone a formal nutritional analysis. It is, However, high in vitamin c, low in fat and calories, low sugar and high in fibre
• It has a slightly sweet and sour aroma and used in kerala extensively to flavour fish curries. Has multiple health benefits and is recommended by ayurveda.

Whole & high quality Kokum sourced from Kerala and it's borders by Prakrti. The Kokum sourced by us is pure, fresh, and not squeezed - that is the juice of it has not been removed. Kokum is also called Malabar tamarind and is used extensively in Kerala and additionally in Konkani and Maharathi cusine. We ensure it is packed well and sealed in kraft paper bag to ensure it's freshness and longevity. Dried kokum rinds (garcinia indica) traditionally, kokum is used to flavour A large variety of beverages, curries, candies and pickles.

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