Super Food of Uttarakhand - 100% Pure Pahari Perilla Seeds

Description

• 100% Natural without any chemicals or preservative
• Bhangjeera or Perilla Seeds is an annual herb belonging to the mint family
• In Uttarakhand, Perilla seeds are roasted and ground with salt, chilis, and tomatoes to make a savoury dip/side dish or chutney. In Manipur the grounded roasted seeds are used in a salad called Singju.

Harvested from the upper reaches of Uttarakhand, Bhangjeera or Perilla Seeds is an annual herb belonging to the mint family. It is said that biological analysis of Perilla seeds revealed that it showed anticancer, ant-diabetic, antiasthma, antimicrobial, anti-inflammatory, antioxidant and cardioprotective effects. In Uttarakhand, Perilla seeds are roasted and ground with salt, chilis, and tomatoes to make a savoury dip/side dish or chutney. In Manipur the grounded roasted seeds are used in a salad called Singju. They are also pounded with ginger and other herbs, and made into balls, eaten as salad.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.