Taru Natural Ajwain Carom Seeds, Heirloom Spice (1)

Description

COMMUNITY IMPACT: Grown by Hill farmers practicing natural farming. Grown, Picked and Packed with natural farming methods and love by women farmers. ] [ HEALTH BENEFITS: Effective remedy for vomiting, abdominal pain and mouth diseases. Helps relax chronic bronchitis and asthma. Heart Healthy. Moderate levels of protein, minerals, fibers & calcium. (Yadav et al, 2011) Anti-bacterial, anti-fungal, Anti-inflammatory. Improves air flow to the lungs. Powerful carminative & gas reliever. Helps maintain cholesterol and blood pressure. An effective tonic for women post-delivery, during lactation and for infant colic. ] [ HOW TO USE: A spice in Indian cuisine. Used in dals, vegetables, pickles, chaat, salad, chutneys. To be had roasted 1 tsp mixed with a pinch of black salt directly with water or buttermilk to cure digestion problems. ] [ STORAGE: Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Organic spice catches weevils easily. Composting organic produce is the best option if spoiled.

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