Thanjai Organics Finger Millet | Ragi Kelvaragu Low Gi | Aariyam | Maduva | Panji Pullu Nachni | Nattu Kezhvaragu Finger Millet (500 GM)

Description

• Finger millet is an excellent source of calcium whose consumption from childhood builds healthy bones.
• Ragi has high protein content & rich source of minerals.
• Ragi mixed with salt and water can be steamed as puttu and eaten as a savoury or sweet breakfast dish.
• Finger millet or Ragi or Kelvaragu is the sixth largest produced millet in India.
• Thanjai Organics Procures from authorized organic farmers so that their consumers can enjoy the pleasures of nature and cook nutritionally balanced.

Thanjai Organics Finger millet is very tasty when cooked as porridge and its flour can be cooked as dosas, idlis, puttu and as thick kali or porridge garnished with green chillies and onions. Ragi has more dietary fiber as compared to rice and other grains. It also has more polyphenols than the commonly used grains like rice, wheat, and corn which help control blood sugar levels. Ragi has high protein content & rich source of minerals. Finger millet is an excellent source of calcium whose consumption builds healthy bones and immunity. The high quantity of dietary fiber makes ragi important in a weight loss diet by keeping your stomach full for longer and improving your digestive system.

Shipping and Returns

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