Unpolished Soaked Little Millet Flour| 2 X 500 gms pack| Gluten Free

Description

• Soaking removes anti nutrients such as phytic acids from the grains.
• Soaking helps fibre in the deeper layers of millet to expand.
• Soaking increases the bioavailability of key nutrients in grains.
• Presoaked Grains simplifies the process of absorption and digestion of nutrients

Presoaked Little Millet Wholegrains are non-acidic, non-allergic & gluten free which makes them soothing and easy to digest. Little millet is also rich in protein, fats, antioxidants, complex carbs, vitamins and minerals. These make it a wholesome food for all ages.

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