VEDAGRAHI Famous Rajasthani Homemade Moong Dal Wadi | Mangori | Wadian | Moong Dal Vadi | Badi| Rajasthani Mangodi| Moong Bari (2)

Description

• Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal.
• It can be prepared with many green vegetables like aloo badi, matar badi, papad mangodi, palak mangodi,
• Mungodi is a wonderful variation of moong dal and can be had with roti / parantha / rice. It can be prepared with many green vegetables like aloo badi, matar badi, papad mangodi, palak mangodi, mangodi pulav, mangodi kadhi and many more.
• These tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even subzis like Mangodi ki Dal , Palak Mangodi , Papad Mangodi ki Subzi and Methi Mangodi . Mangodis are not only handy but also super-tasty!
• Ingredients: moong daal flour, red chili,heeeng ,spices etc

VEDAGRAHI Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers. This tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos, and even subzis like Mangodi ki Dal , Palak Mangodi , Papad Mangodi ki Subzi and Methi Mangodi. Mangodis are not only handy but also super-tasty!

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