Wheafree Gluten Free Flour (5kg) Certified Gluten Free & Wheafree Gluten Free Sorghum Sooji (Pack of 2 x 400g Each)

Description

• Product 1: GLUTEN & LACTOSE FREE: Wheafree Multigrain Flour is your gluten free and lactose free flour to make chapati/roti. They are suitable for those who are celiac, gluten intolerant, vegetarian, lactose intolerant or anyone who simply loves to eat gluten free.
• Product 1: GOOD FOR DIGESTION: Wheafree Multigrain Flour is a blend of wholesome high quality ingredients and is manufactured in a gluten free dedicated manufacturing premises. The flour is good on your stomach and helps you resolve the digestive issues if you are celiac or gluten intolerant.
• Product 1: HEALTHY AND TASTY: Our flour is a wholesome blend of ingredients making it not only tasty but also healthy. Our flour can help you increase your energy levels, metabolism and improve immunity especially if you are celiac.
• Product 1: YOUR GLUTEN FREE ALTERNATIVE: You can use Wheafree Multigrain flour to make you gluten free version of your favourite dishes. From making chapati/roti to baking, you can use our flour for all kind of needs.
• Product 2: RICH IN FIBER AND PROTEIN Wheafree Sorghum Sooji is packed with dietary fibre and protein which helps to facilitate your digestion, reduce weight, supplies the body with energy, regulate blood sugar levels, aids in cell regeneration. and also curb the risk of cardiac disease and high blood pressure
• Product 2: DIABETIC FRIENDLY Wheafree Sorghum Sooji is good for those with a diabetic condition as it is a complex carbohydrate source. Carbohydrates are one of the three macronutrients which are essential for sustenance and good health. Our Sorghum Sooji is digested slowly and prompts a more gradual rise in blood sugar making it diabetic friendly.
• Product 2: PACKED WITH VITAMINS, IRON, MINERALS AND MICRONUTRIENTS Wheafree Sorghum Sooji Sorghum (Jowar) contains Vitamin B which help the body in building new tissues and cells. With high levels of magnesium, Sorghum (Jowar) helps in maintaining the calcium levels in the body. They also contain traces of zinc, copper and over 20 micronutrients as well as high levels of antioxidants. Since the iron in Sorghum is difficult to absorb, pair it with a source of Vitamin C to get the maximum benefit.
• Product 2: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Sorghum Sooji consists of a pure and gluten free ingredient, Sorghum. The product is certified with ISO-22000 and is FSSAI licensed. This makes it suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.

Wheafree Gluten Free Multigrain Flour (5Kg) | Soya Free | Lactose Free | Easy to Digest | Suitable for Celiacs
Wheafree Multigrain Flour is your gluten free flour which is blend is of wholesome ingredients that makes it healthy and tasty. Our Flour can help you with your digestive issues and be an energy booster if you are celiac or gluten intolerant. With Wheafree Multigrain Flour, you can enjoy soft chapatis/rotis for which it is crucial to follow the instructions. You can prepare both savoury and sweet dishes using the flour; check out our website for the recipes.

Wheafree Gluten Free Sorghum Sooji (Pack of 2 x 400g Each) | Rich in Vitamins, Iron, Minerals & Micronutrients | Rich in Fiber and Protein | Diabetic Friendly
Wheafree Sorghum Sooji is made from the highest grade of Sorghum (Jowar) and is coarse in nature. Our product is light on the digestive system, aids in weight management and improves your heart health too. The presence of essential nutrients like iron, calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins help keep the body healthy and keep all the ailments at bay. Use Wheafree Sorghum Sooji to prepare both savoury and sweet items like halwa, kheer, upma, crispy cutlets, laddu and panjiri.

Shipping and Returns

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